Questions:
1.
Which snack was more cost effective: unshelled or shelled? Is this what you expected, why or why
not? Use your prior experience shopping
to explain.
2.
What could be sources of error in your laboratory procedure? What could you do
to be more careful and accurate in the laboratory?
4.
How will you use this experience to be a better shopper when you visit the
grocery store?
can you put down the page number for these labs
ReplyDeletethat would really help