Conservation of Mass Lab—Part 1: Baking
Soda & Vinegar
Pre-Lab Questions:
1. What is the
Law of Conservation of Matter and how does it relate to chemical reactions?
2. How does one know if a chemical reaction has
occurred? What is your evidence?
Hypothesis:
1. If the Law of Conservation of Matter
is related to chemical reactions, then I would find that...
Explain what
you would expect to happen in your laboratory experiment today.
Procedure:
1. Place
your Ziploc bag on the scale and zero out the weight.
2. Place 10
grams of baking soda in your Ziploc bag.
3. Fill your
plastic container with 15 mL of vinegar and close it.
4. Place the
vinegar container in your Ziploc bag, squeeze out the air from the bag and seal
it completely.
5. Weigh the
bag and all of the contents on the scale and record in your data table.
6. Carefully
open the plastic lid to the vinegar container WITHOUT opening the Ziploc bag.
7. Let the
vinegar and baking soda react and make observations.
8. Weigh the
bag again and record the new mass of the entire bag.
9. Rinse out
the plastic container and Ziploc bag with water. Shake out the plastic bag to
remove the water.
Data:
Name of group:
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Before reaction mass:
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After reaction mass:
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Your group names
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Classmates groups
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Observations:
1. Write three observations during your
experiment about the vinegar and the baking soda. Note any temperature changes.
Analysis:
1. Calculate your percent error in your
experiment using this formula:
Mass after –
Mass before x 100 =
percent error
Mass before
2. Based on the Law of Conservation of Mass, what should
have been the percent error?
3. Do your results support
the Law of Conservation of Mass? Why, or why not?
4. Is the class data accurate/precise?
Why, or why not?
5. What experimental errors
would account for any differences you observed?
6. The reactants in
this chemical reaction are baking soda (NaHCO3) and
vinegar (HC2H3O2) and the products are carbon dioxide (CO2),
water (H2O) and sodium acetate (NaC2H3O2 ). Write the chemical reaction and balance it.
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