Enzymes in Action
Problem: Are
there enzymes in your cells that react with dangerous chemicals in your cells?
Introduction:
There are thousands of different types of enzymes found in our body. Enzymes
are composed of proteins, which are composed of polymers made of long chains of
amino acids.
Cells in your body are
continually making dangerous chemicals that have to be destroyed in order to
keep your cells functioning properly. The enzymes in your cell break down these
dangerous chemicals into harmless chemicals in order to keep your cells safe.
One such enzyme is called catalase, its job is to speed up the reaction to
break down hydrogen peroxide (H2O2) in your cells. It
breaks down hydrogen peroxide into harmless chemicals for your body: water and
oxygen.
Hydrogen peroxide is created
by normal cell processes as a byproduct from chemical reactions. However, if
this hydrogen peroxide is not broken down, the cell would be poisoned and
die. You will be looking at catalase
enzymes in chicken liver cells. These
cells are no longer alive, but the enzymes are still intact and able to survive
as long as they are refrigerated.
Part A: Normal Catalase Reaction
Steps:
1. Add 2 mL of water to 1st
test tube. Add a small cube of liver and record your observations in data
table. Feel the test tube for any temperature change.
2. Add 2 mL of hydrogen
peroxide to 2nd test tube. Add a second cube of liver and record
your observations. Feel the test tube for any temperature change.
3. Add 2 mL of hydrogen
peroxide to 3rd test tube. Take a cube of liver and mash it up with
a fork and add to test tube. Record your observations and feel the test for any
temperature changes.
Data:
Size and condition of liver
|
Experimental Liquid
|
Observations
|
Rate of reaction 0-5:
0=no reaction, 1= slow,
5=very fast
|
1 cm cube chicken liver
|
2 mL H2O
|
|
|
1 cm cube chicken liver
|
2 mL H2O2
|
|
|
1 cm cube chicken liver
(mashed)
|
2 mL H2O2
|
|
|
Questions:
1.
What is the purpose of putting the liver in water? Why is this a necessary
step?
2.
Describe the difference between the whole cube of liver and the mashed up cube
of liver? What could account for the difference in the two reactions?
3. Is
the reaction that occurred exothermic or endothermic? Explain why.
4.
Balance the equation that occurs that breaks down the hydrogen peroxide.
Identify the reactants and products by name.
H2O2
àH2O + O2
Part B: Second catalase reaction
Steps:
1.
Pour off the remaining liquid from your liver cube from test tube #2 into a
fourth test tube.
2.
Add a new piece of liver to this liquid. Write your observations.
3.
Add 2 mL of hydrogen peroxide to the liver cube in test tube #2 and record
observations.
Questions:
1.
Identify by name what is the remaining liquid that you poured into the test
tube.
2.
Describe your observations after the liver was added and rate the reaction rate
from 0-5.
3.
Describe your observations after the hydrogen peroxide was added to test tube
#2. Rate the reaction rate from 0-5.
4.
Is the catalase enzyme in your cells reusable? What is your evidence?
Part C: What tissues contain catalase?
Steps:
1.
Dump the liver into the trash bowls by the sinks. Make sure NO liver is dumped
into the sink. Wash out your test tubes and return to the test tube rack.
2.
Add 2 mL of hydrogen peroxide to each to three test tubes.
3.
Add to test tube #1 a small piece of potato, to test tube #2 a small piece of
apple, to test tube #3 a small piece of beef. Record your observations. Place
all samples in trash bowl and wash out test tubes.
Questions:
1.
Rate the reactions of the three substances from 0-5 for reaction rate:
Potato:
_____________
Apple:
_____________
Beef:
___________
2.
Based on your observations, which tissues contain catalase?
3.
Do some tissues contain more catalase than others? How can you tell?
Part D: What Is the Effect of
Temperature on Catalase?
Steps: Hot water bath
1.
Put a piece of liver into the bottom of a clean test tube and cover it with a
small amount of water.
2.
Place this test tube in a boiling water bath for 5 minutes. (Use a test tube
holder for hot test tubes!)
3. Remove
the test tube from the hot water bath, allow it to air cool, then our out the
water.
4.
Add 2 mL of hydrogen peroxide.
Steps: Warm and ice water bath
1.
Put equal quantities of liver into 2 clean test tubes and 1 mL of H2O2
into to two other test tubes.
2.
Put one test tube of liver and one of H2O2 into an ice
bath. Place the other set in a warm water bath (not boiling).
3.
After 3 minutes, pour each tube of H2O2 into the
corresponding tube of liver (pour cold H2O2 into cold
liver and warm H2O2 into warm liver) and observe the
reaction.
Questions:
1. What was the reaction rate for the boiled liver and hydrogen peroxide?
1. What was the reaction rate for the boiled liver and hydrogen peroxide?
2.
What is the reaction rate for the cold liver/peroxide?
3.
What is the reaction rate for the warm liver/peroxide?
4.
How does temperature affect the rate of reaction? At what temperature do you
think that the enzyme catalase is most effective?
Part E: What Is the Effect of pH on
Catalase Activity?
Steps:
1.
Add 2 mL of H2O2 to each of 5 clean test tubes. Measure
the pH of the liquids.
Tube
1—add 2 mL of acetic acid pH = _____
Tube
3—add 2 mL of baking soda (base) pH = _____
Tube
5—add 2 mL drops of water (neutral) pH
= _____
2.
Now add liver to each of the test tubes (try to do it all at about the same
time, so you can easily compare).
Rate
of Reaction for : Acid _____ Neutral
_______ Base _______
Questions:
1.
Write data from your steps.
2. How
does pH affect the rate of reaction? At what pH do you think that the enzyme
catalase is most effective?
Part F: Design your own experiment
Some people are lactose intolerant,
meaning that they cannot eat dairy products because they are unable to digest
the lactose (sugar from milk) in milk products.
People that are lactose intolerant lack the enzyme (lactase) that helps
to break down the lactose. There is a
pill available called lactaid that helps to break down this sugar by giving
them their missing enzyme, lactase.
Benedict’s solution is an indicator that
shows the amount of glucose (simple sugar) present in a sample. Like a pH
indicator it will change color based on the amount of glucose present. When
lactose is broken down by the enzyme, more and more glucose will be present and
the sample will change color to show that increase in sugar.
How could you design an experiment to
show how quickly lactaid breaks down lactose? What would be your steps that you
would follow in your experiment?
1.
Write down your steps to your experiment and be specific to what you would you
do and how much materials you would use and need.
2. What could you
experiment with to show different experimental conditions to show in what
conditions the lactaid is most effective? (Hint: think about the different
trials you do with the hydrogen per
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