Analysis:
1. How do the sudsing actions of the
soaps (both yours and commercial soap) and detergent compare?
2. How do the oil breakup capabilities
of the soaps and detergent compare?
3. Calcium chloride releases calcium
ions in the water. This makes the water “hard”. How do the results of the soaps
and detergent compare in hard water?
4. How do the pH values of the
commercial soap and detergent compare with your soap?
5. In the lab used fats to make your
soap and it is an organic compounds.
What are some of the properties of organic compounds that you can
hypothesize from working with the fat. (Hint: think about the properties we
have studied about elements such as boiling point.)
No comments:
Post a Comment